But anyways lets get back to the important stuff..such as the yummy dish I made for supper the other night..
I ended up making a teriyaki beef stirfry. It turned out really good! I marinated the beef all day in a mixture of soy sauce, vinegar, splenda, ginger, garlic, green onions, and crushed red pepper flakes.
I decided to add in broccoli, baby corn, mushrooms and peppers for veggies.
After I finished prepping all of the veggies, I took out the meat from the fridge and brought out the WOK! I haven't used my wok in quite a while, so I figured this would be the perfect chance!
I added 2 TBSP of olive oil to the wok and turned it on high.
Once the oil was nice and hot, I added the beef and cooked it till was fully cooked through.
I completely forgot how hot that wok gets, especially with the oil, its safe to say I encountered quite a few hot spurts of oil....
Once the beef was all cooked through, I quickly took it out of the pan and and added my veggies to the wok. I like my veggies to be just heated through with a crunch to them.
As a side, I prepared cauliflower rice!
I used my amazing food processor that I recently got for xmas. Let me be the one to tell you that this is a great low carb substitution for the real thing. It may have a slightly different flavour but the texture is bang on and you wouldn't even realize your not eating actual rice because the teriyaki sauce masks the cauliflower taste.
After 2 minutes of sautéing the veggies, I added the beef back in, gave it a few stirs and VOILA!
It smelt insanely good in the house and to top it off it actually tasted really yummy!
Will definitely be making this again.
